Boston Magazine
Jun24
“Best for Ordering a Throwback: A platter of oysters Rockefeller is only as swish as the cart that chauffeurs it to the table, and here we’re talking about a burnished-wood beauty topped with a crisp white tablecloth”
Press
Serious Eats
Jun06
“Ah, the bread bowl. As a chowder vehicle, it’s a definite step up from a plain old bowl, and the version at Atlantic Fish Co. on Boylston Street in Boston’s Back Bay is my favorite in the city.”
USA Today
Mar07
“From its high-profile location on bustling Boylston Street, Atlantic Fish Co. serves a steady stream of chowder to its customers”