We are a proud recipient of the 2015 Wine Spectator Award of Excellence. This distinction is given to wine lists that offer a well-chosen, vast selection of quality producers along with a thematic match to the menu in both price and style. At Atlantic Fish Co., we design our ever-evolving wine list to accommodate and complement our changing menu and fresh selection of seafood.

Our small, but balanced wine list highlights white and red varietals from all over the world. With a primarily seafood-based menu, our wine list calls for a wide selection of white wines and light bodied reds. Demand from both our guests and menu has brought our list to more than 255 bottles of both red and white varietals featuring an international selection from France, Austria, Germany, Italy, Spain, Austria, and New Zealand. We offer 44 wines by the glass, including both a six and nine ounce pour, and 33 wines by the half bottle.

While we are proud of our wine list, it’s the care and commitment from our entire staff  that truly sets us apart. Our in-depth wine training program includes studying wine characteristics, regions and vintages to ensure that our staff members are more than capable of selecting the perfect wine to pair with any dish. Our wine list is constantly evolving to cater to feedback received from guests and staff alike.

We use the same care in selecting wines as we do when selecting seafood allowing us to ensure that every guest experience exceeds expectations. We are honored to be among Wine Spectator’s Award of Excellence recipients and we hope to have the opportunity to serve you soon.