In celebration of National Seafood Month, our Executive Chef Danny Levesque will share his recommendations for taking advantage of this season’s best catches.  Known for his seafood savvy and relationships with Boston’s top suppliers, Chef Danny’s expert eye and passion are a driving force behind the high-quality seafood we serve at Atlantic Fish Co.

Check back here for great tips from our resident seafood expert on the season’s freshest fish including preparation styles and tips for cooking at home.